Thursday, October 17, 2013
Ujian untuk kami
Tanggal 7 September 2013, kami sekeluarga diuji. Suami tersayang diserang angin ahmar. Masih lagi di pembaringannya. Sentiasa berdo'a semoga Allah mengampunkan segala dosa kami dan memulihkannya kembali seperti sebelum ini, dengan semangat baru. Ya Allah, betapa berat ku rasakan ujian ini, aku memohon ampun kepadaMu atas segala dosaku. Lindungilah dan rahmatilah kami sekeluarga. Aminn...
Friday, August 16, 2013
Thursday, June 20, 2013
Sunday, May 12, 2013
Monday, May 6, 2013
Small thing comes in great taste
Oreo homemade ice cream
1 c coffeemate
1 c fresh milk
1 tbsp brown sugar
1/2 tsp vanilla essence
3 tbsp crushed oreo biscuits
Mix everything on high till thick, refrigerate for 4 hrs. Mix again till smooth, refrigerate overnight. Serve the next morning, garnish with an oreo biscuit cut to 4. Super yummy!!!!
1 c coffeemate
1 c fresh milk
1 tbsp brown sugar
1/2 tsp vanilla essence
3 tbsp crushed oreo biscuits
Mix everything on high till thick, refrigerate for 4 hrs. Mix again till smooth, refrigerate overnight. Serve the next morning, garnish with an oreo biscuit cut to 4. Super yummy!!!!
Wednesday, May 1, 2013
Labour day recipe
Gravy : 3 tbsp chilli paste, 2 shallots, 1 garlic, 3 tbsp brown sugar, 2 tbsp sweet soy sauce
2 tbsp oil
2 tbsp oil
Super yummy!!!!
Saturday, April 27, 2013
Thursday, April 25, 2013
Tuesday, April 2, 2013
Monday, April 1, 2013
Thursday, March 28, 2013
Sunday, March 17, 2013
I feel sorry...
It's Monday again, new week, same month.....
My hobby, like always....and being cute and creative..... I just love myself!!!! (Selfish??? let it be)
Signing off
~She-ma~
Thursday, February 21, 2013
Sunday, February 3, 2013
Thursday, January 24, 2013
My Custard Cream
This is the recipe for my reference :
2 egg yolks
1/4c brown sugar
1c cold milk
2tbsp corn starch
pinch of salt
Whisk egg yolks, salt and sugar. Add in 1/3c of cold milk and corn starch, whisk until smooth, add in the balance of milk. Heat mixture on min heat until thicken. Pour into another bowl, cover the top with plastic, refrigerate till use.
2 egg yolks
1/4c brown sugar
1c cold milk
2tbsp corn starch
pinch of salt
Whisk egg yolks, salt and sugar. Add in 1/3c of cold milk and corn starch, whisk until smooth, add in the balance of milk. Heat mixture on min heat until thicken. Pour into another bowl, cover the top with plastic, refrigerate till use.
Better eaten cold.
Subscribe to:
Posts (Atom)













































