Starts with this..........
Transformed to
This!!!!!!
Anyone interested??? :)
Thursday, January 24, 2013
My Custard Cream
This is the recipe for my reference :
2 egg yolks
1/4c brown sugar
1c cold milk
2tbsp corn starch
pinch of salt
Whisk egg yolks, salt and sugar. Add in 1/3c of cold milk and corn starch, whisk until smooth, add in the balance of milk. Heat mixture on min heat until thicken. Pour into another bowl, cover the top with plastic, refrigerate till use.
2 egg yolks
1/4c brown sugar
1c cold milk
2tbsp corn starch
pinch of salt
Whisk egg yolks, salt and sugar. Add in 1/3c of cold milk and corn starch, whisk until smooth, add in the balance of milk. Heat mixture on min heat until thicken. Pour into another bowl, cover the top with plastic, refrigerate till use.
Better eaten cold.
Monday, January 7, 2013
happy birthday darling si comelku
Our favourite...... yummy!!!! Glad I could bake this for you.
Happy birthday dearest. Mummy loves you so much! !!!!!
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