Nasi tomato - used Kohinoor rice from Faeza
Eaten with : Ayam masak merah sempoi
Credit to : Orang yang kerja kat beras Faeza, kim salam kat Ummi ye.....beras dia best!!!!
Sunday, August 16, 2015
Promoting the use of Kohinoor Rice from Faeza
Mah!!! Baca la blog aku....(haha.....kata-kata daripada loner...)
Our favourite - nasi lemak!!!
Sunday sun showing it's glory. Alhamdulillah.
The rice : used Kohinoor from Faeza (2 cups rice, 1 box - 200ml coconut milk (11/4c), 13/4c plain water, 1 pc screwpine leave, 4 thin slices of ginger, salt to taste). Add everything, steam till the rice cooked.
Eaten with : special onion spicy sweet sambal, fresh cucumber, boiled egg
Fried anchovies, fried peanuts and roasted chicken
Happy breakfast!!!!
A birthday treat for a dear sister
17/8 - Kasih sayang group
create the crator
Kit Kat bars
Added with fruits
Added little tiny marshmellows (credit to my matahari)
Sprinkle the balance chocolate ganache
the outcome
Love it!!! Happy Birthday Sharifah sayang. Sanah Helwah. Sakinah Mawaddah Barakah Warahmah.Ameen..... Semoga dipertemukan jodoh kerana kasih sayang Allah yang maha agung untuk cinta yang agung - hanya padaNya.
Saturday, August 15, 2015
The weekend baking project
Did this for a friend
done n time to relax now. Alhamdulillah. Thank you Allah.
done n time to relax now. Alhamdulillah. Thank you Allah.
Thursday, August 6, 2015
My second product : Double Chocolate Brownie
Assalamu'alaikum...
I got my postage filled with Moringa cuts - 10 of them, nicely packed and cut but no, that is not my second product.
My second product is this , as the title on the post says.
Here's the recipe I used for the first sold brownie. I used 10" x 10" mould, cut to 50 pcs but I think this fits best on 9" x 9", cut into 45pcs.
1 cup butter (I used 227gm unsalted butter)
5 ounces, unsweetened chocolate (I used 150gm dark chocolate)
1/4 cup unsweetened cocoa powder (I used US cocoa powder, sold locally)
2 cups sugar (I used brown sugar)
1 tbsp vanilla essence
3 whole large eggs
1-1/4 cup ap flour
3/4 cup dark chocolate chips
1/4 cup butterscotch chips (I added upon putting batter in the oven)
Double boil the butter and chocolate, sprinkle the cocoa powder and let cool for about 5 mins.
Add sugar until smooth, put in the vanilla essence.
One at a time, stir in the eggs.
Add in the flour till incorporated, add the choc chips till just combined.
Pour in the greased tin line with baking paper (put extra baking paper so you could use this baking paper to unmould the finished brownies later)
Sprinkle with the butterscotch chips evenly.
Bake at 185C for about 40 - 55 mins, insert a toothpick and it should comes out little gooey, should be ok.
Let cool and cut as desired.
Selling price : RM40 for 9" x 9"
I got my postage filled with Moringa cuts - 10 of them, nicely packed and cut but no, that is not my second product.
My second product is this , as the title on the post says.
Here's the recipe I used for the first sold brownie. I used 10" x 10" mould, cut to 50 pcs but I think this fits best on 9" x 9", cut into 45pcs.
1 cup butter (I used 227gm unsalted butter)
5 ounces, unsweetened chocolate (I used 150gm dark chocolate)
1/4 cup unsweetened cocoa powder (I used US cocoa powder, sold locally)
2 cups sugar (I used brown sugar)
1 tbsp vanilla essence
3 whole large eggs
1-1/4 cup ap flour
3/4 cup dark chocolate chips
1/4 cup butterscotch chips (I added upon putting batter in the oven)
Double boil the butter and chocolate, sprinkle the cocoa powder and let cool for about 5 mins.
Add sugar until smooth, put in the vanilla essence.
One at a time, stir in the eggs.
Add in the flour till incorporated, add the choc chips till just combined.
Pour in the greased tin line with baking paper (put extra baking paper so you could use this baking paper to unmould the finished brownies later)
Sprinkle with the butterscotch chips evenly.
Bake at 185C for about 40 - 55 mins, insert a toothpick and it should comes out little gooey, should be ok.
Let cool and cut as desired.
Selling price : RM40 for 9" x 9"
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