Inspiration : Mini Delights

I bought this book when I went out with my prince. And, it's worth it!! Every night I've been sleeping with (literally!!) it.

For this recipe, I don't really follow the recipe in this book. I followed the way it's being carried out ; the outcome of almost the same recipe.

Drizzle with chocolate or honey..... Have a memorable breakfast ya!!

The recipe :

1c plain ap flour

1 tsp baking powder

Mix both ing and sift 

Add in 1 and 1/2 tbsp sugar

1c fresh milk

1 egg

2 tbsp vegetable oil

Mix with dry ing and mix well

Use  non stick pan, pour in 1 tbsp batter. Let cook on side (until you see little bubble appears at the edge), flip and cook the other side.

Serve warm.

*Note : the batter can be prepared earlier and can be put in the refrigerator - a day ahead.

You can also add blueberries or strawberries.

Of my course and exam

Bismillah...

Alhamdulillah.....no better word to describe my feelings....am happy.... so thankful to Him, family and friends..... Thanks so much for your du'a.

Alhamdulillah.....Thank you Allah. The course went well and I passed the exam. Next would be the action to be taken. InshaAllah, I'll use my knowledge to benefit others.....

a recipe I love

Asam pedas : I used stingray fish

1 in ginger
1/2 in watn tumeric
5-7 pcs onions
2 pcs garlic
3 tablespoons chilli paste
blend all these ing wth little water

2 tomatoes, blend

7 pcs medium cut stingray
8-10pcs bendi
daun kesom
1 pc bunga kantan cut to 1/2
Asam keping

4 tablespoons oil
Salt, sugar to taste

heat oil, put in blended ing and fry till fragrance
put in blended tomatoes, add enough water
put in d asam keping, fish, bendi n bunga kantan
add salt, sugar to taste
lastly put in daun kesom
best asam pedas ever!!!