About Us

Sunday, August 7, 2016

A new moment in my life

Assalamu'alaikum, Alhamdulillah, I'm forever grateful to Him.

Thank you Allah for giving me the strength. Thank you Allah for leading me the way. Thank you Allah for bestowing me the thinking. Thank you Allah for your love to me and my family. I will continue doing, inshaAllah, as long as You allows me to.

Alhamdulillah, Alhamdulillah, Alhamdulillah.....

Tuesday, July 26, 2016

Of excitement

Alhamdulillah, I'm forever grateful to Him.

There's someone, somewhere, something inspire me these days......

Hidupmu adalah milikmu
Kamu sendiri yang menentukan buruk baiknya
Dan kamulah yang memimpin dirimu sendiri
Bukan orang lain

Kalau kita bagus dan hebat dan boleh stand out from the crowd, kita bukan lagi tergolong dalam majoriti dan manusia biasa.  Kita mahu BREAK the rules.
Kita perlu bekerja keras dan lebih untuk buktikan kita EXCEPTION to the rules.
Go above and beyond.  Bukan setakat cukup makan.

Don't wait for the perfect moment, take the moment and make it perfect.

(Credit to : Sabrina_bakery, BRC.my FB)


Thursday, June 30, 2016

Of a new recipe

Assalamu'alaikum, I'm forever grateful to Him, alhamdulillah....

I've been making pineapple tarts for quite sometime already. Sometimes taking order, sometimes for own consumption. This new recipe I tried is really worth it. It's been circulating for sometime already but I was not into it as I'm more focused on my own recipe.

Here's for you, it's good, seriously :

Cheese Pineapple Tart

Crust
150g unsalted butter
50g margarine
50g icing sugar
2 egg yolks 
225g superfine flour (or can use AP flour, sift 3 times)
35g corn flour
25g milk flour (dry milk)
Pinch of salt
50g grated cheddar cheese

Filling
I used store bought pineapple jam

Egg wash
1 egg yolk + 1/2tsp fresh milk (or 2 egg yolks)

Add all dry ingredients in a bowl, set aside.
Beat butter, margarine and icing sugar till smooth, add in egg yolks, beat till smooth, add in all  dry ingredients, beat till incorporated, add in the cheese, fold till incorporated, rest the dough in a zip lock bag and refrigerate

How to do it?
Take a little bit of the dough, flattened and put the filling inside, covering all of it.
Bake in the oven at 150C for 20-25 mins, bring out - will look like half cooked.
When it's no longer hot, glaze it with the egg wash and sprinkle the grated cheddar cheese.
Bake another 25-30mins at 160C.

And you are done!!



Have fun baking and enjoy!!




Tuesday, June 7, 2016

3rd Ramadhan 1437

Alhamdulillah, I'm forever grateful to Him.

It's already Ramadhan the 3rd. The first day I did my tarawih at home. It was good, feeling serene n blessed. May Allah forgive all my sin and call me to be His guest soon. Ya Allah, please cure my husband. Please give al-falah to my son in this dunya and moreover in akhirah. Please put us together eternally in your jannah. Ameen

Saturday, May 21, 2016

Wednesday, February 24, 2016

Imagining beautiful thing

Assalamu'alaikum, I'm forever grateful to Him, alhamdulillah....

There will be a birthday bash for Jan and Feb babies for gurls in the office. I'm asked to bake a bit, I hope I can fulfill the trust.

I always start with imagination, normally a baking project starts with an order. I will ask my customer on their preference and at the same time, telling them my way of doing things too. 

1) I don't really like to use much colouring, try at my level best to make things natural,
2) Will ask how actually the customer want to have - on their cake, and
3) Finally things will be on my imagination.

So, here's one for the next celebration, and I'm buying things this afternoon.



Really hope this will materialised, Allah, please give me the strength. Ameen.

Managed to do this, but, only 2 layers and that weigh about 3kg!!
Here it is.
Topped with choc balls (wafer, almond, hazelnut)


 The layers are :
1) Oreo cream
2) Hazelnut cream with hazelnut chunks


Monday, February 22, 2016

Belated wish

Assalamu'alaikum, I'm forever grateful to Him, alhamdulillah....

I spoilt the intention of doing surprise birthday bash for one of us last week. And at the same time kept thinking of the cake I longed for during our visit to the cafe.

Tried hard and pray too that this would be a wonderful cake for a 2nd surprise for our friend. Alhamdulillah, it turns out good.




The cake is choc moist cake with these ingredients :

300g AP flour
100g serbuk koko
1 st BP
1 st BS

4 bj telur (original 3 eggs size A)
400g gula
1 st esen vanila

250ml susu cair (saya guna susu segar)
250ml minyak jagung

250ml air panas

The filling

375ml whip cream
1 tbsp Nutella spread
120g roasted hazelnuts chunk

Topping

150ml ganache
50g callebaout dark choc button
1 pack strawberry
1 pack bluberry
200g mixed nuts choc

Alhamdulillah ....everyone loves it.

Friday, February 19, 2016

recipe of oil and garlic

Assalamu'alaikum. Only found out today. Had this once at one of eatery place I went and was crazy about it. Weird name for me : olio n aglio spaghetti. I topped it with barbecued olio aglio chicken. Turns out so yummy!!

Oolio = Oil
Aglio = Garlic

Ideally, the main thing in it is oil and garlic, yerp, besides the spaghetti....


New Year 2016

Assalamu'alaikum, I'm forever grateful to Him, alhamdulillah....

It's been a very long time since I last wrote in this blog. I'm into it, still managing time, the new year, new schedule, new roles...

May Allah bless me and my family with his barakah and rahmah. And may Allah bless all my fellow muslim family too, ameen.

Recently my life seems pretty boring and mundane. It seems those challenges I'm in now made me less energetic, less active, less focus, lacking in many ways. I did some procurement for my department with many simple mistakes, I focus less on my husband's physiotherapy, I feel helpless and I don't really know why is this happening. And I'm turning 43 this year.  The more I want to have control over myself, the more I feel I'm loosing it. It's Him that I have to turn to. But I really don't want to go by the flow. I want to do something worth for myself, my family and my child. I really have to put all this written, really use all the time I have coz I should know that I don't have enough.