1 c /150g ap flour
75 ml water
75 ml coconut milk / fresh milk
1 egg
pinch of salt n pinch of tumeric for colouring
3 tbl spoons of oil
blend together all ing n sift
put in roti jala mould n fry wth little oil (juzz enuf to
Avoid the batter to become sticky on the skillet)
Serve sweet / savoury, your choice
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