Eggless Chocolate Cuppies
Dry Ingredients :
1 & 1/2 cup all purpose flour
1 cup brown sugar
1/3 cup cocoa powder (I used Van Houten)
1 teaspoon sodium bicarbonate (bicarbonate soda)
1/2 teaspoon salt
(Mix thoroughly)
Wet Ingredients :
1/2 cup vegetable oil (I used corn oil)
1 cup warm water (I mix 3/4 cup water at room temp to 1/4 cup hot water)
1 tablespoon vanilla essence
1 tablespoon vinegar
(Mix together)
Preheat oven - 350F/177C
Pour the wet ingredients to the dry ingredients, mix together.
Pour in cupcake casing - about 3/4 cup
Bake for 350F/177C for 20 mins - mine was on 170C for 25 mins
Let cool after baking
Can use any topping you desire.
Enjoy!!
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